Educational Curriculum For Food Scientists...

This educational website brings together information about the type, composition and nutritive value of dry edible beans as well as how they are processed.

This material serves as the foundation for an educational curriculum module for Food Scientists interested in learning about beans, bean production, bean processing and bean uses.

The development of this module was supported by a grant from the Nebraska Dry Bean Commission
and compiled by
Dr. David S. Jackson
(Professor, Dept. of Food Sci. & Tech.)
and
Dr. Serap Ozcan
(Former Graduate Research Assistant)